Interview: Dr. Donna Perillo.
Dr. Donna Perillo, DC, CNS, NMD; creator of “Arthriticise for Low Back and Neck Pain,” “Decrease Stress and Anxiety in 21 Days,” and the “Habits of Healing” podcast.
Dr. Perillo’s talking points on
Fall Allergies:
“According to the Asthma and Allergy Foundation of America, people with
allergies to one type of plant pollen (or to dust, animals, and/or fungi) tend
to develop allergies to other pollens as well. Approximately 10-20% of
Americans suffer from ragweed allergy.” Symptoms include sneezing,
runny or stuffy nose, eczema, eye irritation, itchy throat or ears, cough,
asthma, and wheezing.
Tips To Reduce Your Allergy Symptoms
- Ragweed is the most common fall allergen. Depending on location
ragweed pollinates from August until October - Mold spores and fungi are also triggers. Mold spores can breed in the
damp leaves. - Dry indoor air causes dryness of the mucous membranes, which causes
inflammation. Dust mites also become more active and increase symptoms
when the heat is first turned on. - Keep the doors and windows closed and stay inside as much as possible to
avoid contact with the allergens. - Have the heating vents cleaned and filter change before the heat is put on
filter. A HEPA filter is recommended as it can trap irritating allergens. - Keeping the humidity between 35% and 50% can help moisten the mucous membranes and decrease the inflammation.
- If you must rake the leaves wear a mask to reduce exposure.
- Antihistamines, decongestants, allergy shots, herbal and homeopathic
formulas, acupuncture, and chiropractic may also help decrease the
symptom—Reduce foods like melons and bananas which are high in histamine.
Available for Interviews: Dr. Donna Perillo
Dr. Donna Perillo is DC, MS, NMD, CNS, is the owner and director of the Chiropractic Healing Center of NJ, a wellness center incorporating chiropractic, physical therapy, acupuncture, nutrition, and stress management. Her goal is to help her patients create a happy, healthy and vibrant lifestyle by addressing their physical, emotional, and nutritional needs. Here, she weighs in on a common, frustrating topic for caregiver and child alike—eating, and the often lack of variety in the diet of a child.
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